About Us

Healthy Fresh Meals Made Simple

Arkansas Blue Cross and Blue Shield opened Green Leaf Grill in 2013 as a way to lead the charge to healthier living. The restaurant aims to change the culture of dining out from within. Starting with our own company, we want people to know there’s a healthier way of eating. There are better options. We strive to provide smart, delicious choices for breakfast, lunch and throughout the day.

Our Executive Chef

Greg Copeland