About Us

Healthy Fresh Meals Made Simple

Arkansas Blue Cross and Blue Shield opened Green Leaf Grill in 2013 as a way to lead the charge to healthier living. The restaurant aims to change the culture of dining out from within. Starting with our own company, we want people to know there’s a healthier way of eating. There are better options. We strive to provide smart, delicious choices for breakfast, lunch and throughout the day.

Our Executive Chef

Greg Copeland

  • Art Institute of Florida Culinary Graduate
  • Chef at Capers in West Little Rock (worked under Diamond Chef Winner Mary Beth Ringgold)
  • Chef and Chef/Manager for Compass Group/Eurest since 2013
  • Sous Chef at the Green Leaf Grill 2019-2020
  • Fan of the Ohio State University
  • Favorite Dish – shrimp and grits with sauteed seasonal vegetables
  • “Cooking gives me the opportunity to be as creative as I like”
  • “It is a great privilege to serve the employees of Arkansas Blue Cross and Blue Shield and to help educate the public about healthy eating habits”