Recipes
Unlike most restaurants, Green Leaf Grill wants to help you re-create our recipes at home. Please let us know if there is a recipe you’re looking for that is not listed.
- Apple Pie Oatmeal with Walnuts
- Apple Pie Smoothie with Almonds
- Avocado and Kale Ginger Smoothie
- Cheese Grits with Fried and Eggs and Three Pepper Relish
- Strawberry Banana Oat Smoothie
- Summer Stone Fruit Smoothie
- Sweet Potato Kale and Pecan Frittata
- Tomato and Basil Frittata with Cannellini Beans
- Very Green Smoothie with Kale, Apple & Spinach
- Arctic Char with Mango Sweet Chili Sauce, Black Rice and Baby Bok Choy
- Bal’s No Butter Chicken
- Beet N’Pasta with Feta and Almonds
- Black Bean and Avocado Enchilada
- Black Cod Misoyaki
- Blackened Shrimp with Collards Greens and Black-Eyed Peas
- Cod en Adobo with Guacamole Chamacuero
- Ginger Cod and Napa Cabbage with Quinoa Blend
- Grilled Margherita Sandwich
- Halibut with Cherry Tomato Vinaigrette
- Jalapeno Salmon Burger in Pita with Avocados
- Orecchiette Pasta Bake
- Potato and Poblano Quesadilla with Salsa
- Roasted Chipotle Chicken with Peaches
- Salmon with Blueberry Chutney
- Shrimp and Black Bean Cakes
- Tuna & White Bean Sandwich
- Apple and Pear Salad with Almonds and Blue Cheese
- Apple Farro Salad with Chicken
- Autumn Salad with Cranberries and Walnuts
- Barley Quinoa and Sprouted Lentil Salad with Orange Miso Dressing
- Beet and Orange Salad with Steak
- Bulgur Salad with Butternut Squash
- Chicken, Strawberry and Fennel Salad with Almonds
- Dinosaur Kale Salad with Beets
- Farro, Lentils and Apricot Salad with Pecans
- Freekeh Fruit Salad with Pecans & Cinnamon Vinaigrette
- Freekeh, Chicken, Kale and Brussels with Pomegranate Salad
- Kale Salad with Cranberries, Pecans and Beans
- Mediterranean Chickpea Salad
- Salmon with Cranberry, Ginger and Leek Salad
- Shrimp and Pasta with Basil Walnut Pesto
- Strawberry and Shrimp Pasta Salad
- Tossed Caprese Salad
- Vince’s Roasted Beet Salad with Strawberries
- Wild Rice Salad with Cranberries and Peas
- Baked Sweet Potato Fries
- Broccoli Rabe with Roasted Garlic and Chiles
- Cauliflower a la Plancha with Pine Nuts
- Chicken and Orange Couscous with Almonds
- Couscous with Cranberries, Mint and Pine Nuts
- Dukkah’d Beets with Pistachios
- Herb Stuffed Tomatoes with White Beans
- Oven Steamed Kabocha Squash
- Roasted Acorn Squash with Wild Rice and Pecan Stuffing
- Roasted Delicata with Mushrooms and Thyme
- Roasted Sweet Potatoes